Creamy and comforting, but that topping takes it home!
If the ‘Swiss’ in the title of this Swiss Pork Chops Casserole led you to believe that this was fancy food, I am so sorry to have misled you. This is comfort food – the unfussy, unstuffy, stick-to-your-ribs kind – and it features a couple of shortcut ingredients that make for one irresistibly creamy sauce and a topping that’s borderline genius. But it’s not fine dining. Nope, it’s pork chops done right in casual and comforting style, just the way we like them.
10m prep time
35m cook time
6 boneless pork chops
4 tablespoons butter, melted
9 slices Swiss cheese
1 (10.75 oz) can cream of chicken soup
1/3 cup white wine
1 (5 oz) bag Texas toast croutons, crushed
Kosher salt and freshly ground black pepper, to taste
Preheat oven to 350°F.
Pour melted butter into the bottom of a 9×13-inch baking dish.
Season pork chops and arrange over the melted butter. Top each chop with 1 1/2 slices of cheese.
Whisk together the cream of chicken soup and wine. Pour over pork chops. Top with crushed croutons.
Bake until internal temperature reaches 145°F, 35-45 minutes. Enjoy!