2/3 cup light Italian salad dressing, divided
1 tbsp lemon juice
2 Granny Smith apples, chopped
1 tbsp sugar
1 tbsp Dijon mustard
1 tsp caraway seed
1 (10 oz) pkg cabbage slaw mix
1/2 cup finely chopped onions
1 red bell pepper, chopped
2 celery ribs, chopped
1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.
2. Combine remaining dressing, sugar, mustard and caraway seed.
Add to apple mixture with remaining ingredients; mix lightly. refrigerate
at least one hour before serving.
YIELD: 14 Servings
Serving Size: 1/2 cup per serving.
Weight Watchers PointsPlus = 1
Weight Watchers SmartPoints = 2
Calories: 35, Total Fat 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 170mg, Sugars: 6g, Carbohydrates: 7g, Fiber: 2g, Protein: 1g