These Rice Krispie Treats Super Soft are the Rice Krispie Treats you’ve been looking for! They are super soft and last for days! They are perfect to make ahead and send to friends. How do you make super soft treats? Sweetened condensed milk. Rice Krispie treats taste great right away, but they lose their appeal after a few days. These are different! These soft treats can be kept soft for up to four days. Although I believe that it is true, I am not certain. These were gone in no time. These are worth a try!
Yield: 16 bars
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
¼ cup butter
½ cup sweetened condensed milk
1 (10-oz) bag mini marshmallows
1 tsp vanilla
6 cups Rice Krispies
1 cup mini marshmallows
Grease an 8×8×2-inch pan with cooking spray or softened butter. Line with parchment paper leaving a few inches of overhang.
Melt butter over medium heat in a large pot or Dutch oven. Add sweetened condensed milk and stir until combined.
Add the bag of marshmallows and stir until melted and smooth. Remove from heat.
Carefully stir in the vanilla, cereal, and the remaining cup of marshmallows.
Transfer the cereal mixture to the prepared pan and press down gently. Be careful to to overpack the cereal.
Refrigerate treats for 1 to 2 hours, until cool and set. Cut into 16 squares and serve.