Prep Time: 5 minutes
Ingredients

• 3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
• 2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
• 2½ tablespoons spicy brown mustard (not Dijon)
• 1½ tablespoons apple cider vinegar
• 2 teaspoons honey
• Fresh cracked black pepper, to taste
• 1 (12 oz) bag broccoli slaw, about 5 cups
• â…“ cup scallions, chopped (green part only)

Instructions

1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.

2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.

3. Leftovers can be refrigerated and served the next day. It still tastes great.

Makes 4 cups total (each serving ½ cup)

Each serving has just 38 calories, 1 gram of fat

WW SP 1
WW PP 1