Since I was young, my mother made these for us and when I married. My daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes, and dipping them in the sugar. They are delicious served warm.
Cook time: 15 Min
Prep time: 15 Min
Serves: 4
Ingredients
1 can buttermilk biscuits (8 oz)
1/2Â c granulated sugar
1Â tsp ground cinnamon
1 1/2 c cooking oil
Directions
Tips: We used a 1M piping tip to cut the center holes in the biscuits. A wooden BBQ skewer is perfect for flipping the doughnuts and remove them from the oil. Also, we did drain the doughnuts on a paper towel for a few minutes before coating.
1. Heat cooking oil in a small skillet.
2. In a shallow dish, mix sugar and cinnamon well.
3. Separate biscuits and cut 1″ hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking.
4. Drop 3 or 4 biscuits into hot oil and cook until golden brown.
5. Flip them over and cook opposite side. Do the same thing with the holes.
6. Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
7. Note: You could also coat with powdered sugar.
