Just six ingredients for this retro delight of a dessert!
Our Strawberry Shortcake Fluff Salad is one of those retro gems where the sum of the ingredients is infinitely greater than its parts. It’s just six simple ingredients, but together they make for a cool and creamy dessert that’s not really a salad in any traditional sense of the word but instead something that’s full of sweet and nostalgic flavor. It has the classic combination of fresh strawberries and cream that you know and love from strawberry shortcake and the vintage vibe of a fluff salad – so you might say it’s the best of both worlds!
10m prep time
1 angel food cake
1 (3.4 oz) box instant strawberry pudding mix
1 cup milk
1 (8 oz) container whipped topping, thawed
1 1/2 cups mini marshmallows
2 pints fresh strawberries, sliced or chopped
Cut off any dark edges from cake and chop into bite-sized chunks.
In a large bowl, whisk together pudding mix and milk until dissolved. Gently fold in whipped topping.
Add marshmallows, cake, and strawberries. Stir gently until combined.
Chill until ready to serve. Enjoy!