Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 12
Yield: 3 cups

Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Directions

Step 1
Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts

Per Serving:
91 calories; protein 1.9g; carbohydrates 17g; fat 2g; cholesterol 5.8mg; sodium 24mg.