Yield: 4 people
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins

Quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese – ready in 10 minutes.

Ingredients:

1 (10.75-oz) can cream of chicken soup (can use 98% fat free)
1½ cups chicken broth
1½ cups uncooked instant white rice
¼ cup grated Parmesan cheese (green can or fresh)
dash freshly ground black pepper

Instructions:

Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.

Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat.

Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.

Notes:

This recipe is specifically made for Instant White Rice. Using any other kind of rice will not work with this particular recipe.

You can use any can of condensed cream soup that you enjoy. Cream of chicken, mushroom, celery, or broccoli all works fine.

I used parmesan cheese, but you can use any cheese that you prefer.