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Soft Scotcharoos

by September 26, 2019
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“Our mother made these Soft Scotcharoos for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.”

Prep: 15 m Cook: 15 m Ready In 1 h 30 m

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Soft Scotcharoos

To make this Soft Scotcharoos, You’ll need the following Ingredients:

Ingredients:

1 cup light corn syrup

1 cup white sugar

6 cups crisp rice cereal

1 1/2 cups peanut butter

1/2 cup semisweet chocolate chips

1/2 cup butterscotch chips

Directions:

1. Generously butter a 9×13 inch baking pan. Set aside.

2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

3. Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.

4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let the bars cool. Cut into squares.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SOFT SCOTCHAROOS

Soft Scotcharoos

?"Our mother made these Soft Scotcharoos for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."

  • ?1 cup light corn syrup
  • ?1 cup white sugar
  • ?6 cups crisp rice cereal
  • ?1 1/2 cups peanut butter
  • ??1/2 cup semisweet chocolate chips
  • ?1/2 cup butterscotch chips
  1. ?Generously butter a 9×13 inch baking pan. Set aside.

  2. ?In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

  3. ?Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.

  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let the bars cool. Cut into squares.

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