“Our mother made these Soft Scotcharoos for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.”

Prep: 15 m Cook: 15 m Ready In 1 h 30 m

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To make this Soft Scotcharoos, You’ll need the following Ingredients:

Ingredients:

1 cup light corn syrup

1 cup white sugar

6 cups crisp rice cereal

1 1/2 cups peanut butter

1/2 cup semisweet chocolate chips

1/2 cup butterscotch chips

Directions:

1. Generously butter a 9×13 inch baking pan. Set aside.

2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.

3. Transfer mixture into a well buttered 9×13 inch pan. With your hands well buttered, pat it down into pan.

4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let the bars cool. Cut into squares.

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