Soft Lemon Blueberry Bread

“This Soft Lemon Blueberry Bread is the perfect summer treat! Quick bread is one of my family’s favorites.”

Prep: 30 m Cook: 1 h Ready In 1�h�30�m

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To make this Soft Lemon Blueberry Bread, You’ll need the following Ingredients:

Ingredients:

1/3 cup melted butter

1 cup white sugar

3 tablespoons lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 cup of milk

1 teaspoon salt

2 tablespoons grated lemon zest

1/2 cup chopped walnuts

1 cup fresh or frozen blueberries

2 tablespoons lemon juice

1/4 cup white sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

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