“My favorite pumpkin cookie recipe. Wonderful spicy, soft iced pumpkin cookies that both kids and adults love!”
Prep: 20 m Cook: 20 m Ready In 1�h�20�m
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Soft Iced Pumpkin Cookies
To make this Soft Iced Pumpkin Cookies, You’ll need the following Ingredients:
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Soft Iced Pumpkin Cookies
Soft Iced Pumpkin Cookies
"My favorite pumpkin cookie recipe. Wonderful spicy, soft iced pumpkin cookies that both kids and adults love!"
- ?2 1/2 cups all-purpose flour
- ??1 ?tsp baking powder
- ?1 tsp baking soda
- ??2 tsp ground cinnamon
- ??1/2 tsp ground nutmeg
- ?1/2 tsp ground cloves
- ??1/2 tsp salt
- ??1/2 cup butter, softened
- ?1 1/2 cups white sugar
- ??1 cup canned pumpkin puree
- ??1 egg
- ?1 tsp vanilla extract
- ??2 cups confectioners' sugar
- ?3 tbsp milk
- ??1 tbsp melted butter
- ??1 tsp vanilla extract
-
?Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
-
?In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
-
?Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
-
?To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
