Ingredient List:
First Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
Second Layer:
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
Third Layer:
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
Fourth Layer:
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
DIRECTIONS:
First Layer Prep:
- Lightly spray 9×13 baking pan with cooking spray.
- Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
- Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.
Second Layer Prep:
- Melt butter over medium-high heat in saucepan.
- Add sugar and evaporated milk and bring to boil.
- Cook for 5 minutes, stirring constantly.
- Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
- Add peanuts to mixture and spread evenly over chocolate layer.
- Refrigerate until set.
Third Layer Prep:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.
Fourth Layer Prep:
Repeat step one.
Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Pour over caramel layer and refrigerate for at least one hour before cutting.