Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Prep: 10 mins
Cook: 5 hrs 30 mins
Total: 5 hrs 40 mins
Yield: 8 servings
6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Per Serving: 422 calories; protein 8.4g; carbohydrates 44.7g; fat 24.4g; cholesterol 60.4mg; sodium 1169.7mg.