These Queso Chicken Tacos will surely make your day extra special! If you are planning on throwing a party today, then you have got to serve these delicious treats! I promise you that you and your friends are going to love them! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

10 oz. can of Rotel with lime juice and cilantro (you can use Original Rotel too, or use homemade

1/2 c chicken broth

4 oz. can mild diced green chiles

3/4 c salsa con queso – use your favourite brand or use homemade

2 lbs. boneless skinless chicken breasts

favourite toppings – lettuce, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, fresh lime, cilantro, hot sauce, queso

taco shells, hard or soft

1 packet (1 ounce) of your favourite taco seasoning or use homemade

Directions:

Apply cooking spray in a slow cooker.

Arrange the chicken breasts to the bottom of the prepared slow cooker.

Add green chilis, chicken broth, and Rotel into a mixing bowl. Stir until well blended.

Pour the mixture on top of the chicken breasts and spread it evenly.

Cover and seal the slow cooker, then cook the chicken breasts for about 6 to 8 hours on a low setting or 4 to 6 hours on a low setting.

Discard any excess liquid. Use two forks to shred the chicken breasts into small pieces.

Add the Queso over the chicken and toss until well coated.

Cover the slow cooker and cook everything for 20 more minutes on a low setting.

Serve right away with your taco toppings and tortillas. Enjoy!