Slow Cooker Kielbasa and Cabbage: A simple meal of polish sausage and cabbage cooked in a slow cooker.

Ingredients

• 1 head cabbage, diced
• 2-3 potatoes, chopped
• 1 onion, diced
• 14 oz Kielbasa sausage, sliced
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vinegar
• 2 tablespoons mustard
• Salt and pepper to taste

Preparation

Layer cabbage, potatoes, and onions in the slow cooker.

Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.

Salt and pepper to taste.

Cook on low for 6-8 hours, until potatoes are tender.

Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.

Serves 6-8

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