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Slow Cooker Kielbasa And Cabbage

by admin October 1, 2017
Slow Cooker Kielbasa And Cabbage
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Slow Cooker Kielbasa and Cabbage: A simple meal of polish sausage and cabbage cooked in a slow cooker.

Ingredients

  • 1 head cabbage, diced
  • 2-3 potatoes, chopped
  • 1 onion, diced
  • 14 oz Kielbasa sausage, sliced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons vinegar
  • 2 tablespoons mustard
  • Salt and pepper to taste

Preparation

Layer cabbage, potatoes, and onions in the slow cooker.

Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.

Salt and pepper to taste.

Cook on low for 6-8 hours, until potatoes are tender.

Before serving, brown the sausage in a skillet over medium heat and stir into crock pot.

Serves 6-8

NUTRITION INFO

Serving Size: 1 (254 g)

Servings Per Recipe: 6

Amount per serving: Calories 277.4, Calories from Fat 188, Total Fat 21 g, Saturated Fat 7.1 g, Cholesterol 49.8 mg, Sodium 974.5 mg, Total Carbohydrate 11 g, Dietary Fiber 3.3 g, Sugars 5.9 g, 10 SP

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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