Slow Cooker Crack Chicken potato soup recipe – creamy potato soup with tender chicken, cheddar bacon, ranch, and bacon. This soup is absolutely delicious! The soup was so delicious, I just wanted to lick it all! Frozen chicken breasts, frozen hash browns and chicken broth. Also, you can use ranch, cream cheese or Velveeta to make the milk. This soup recipe is loved by everyone. All you have to do is put everything in the slow cooker and let it cook. Make some cornbread and biscuits, and you’re done!

Yield: 8 people
Prep Time: 5 mins
Cook Time: 8 hrs
Total Time: 8 hrs 5 mins

Ingredients:

2 chicken breasts
1 (32-oz) bag shredded hash brown potatoes
4 to 5 Tbsp ranch dressing mix
½ cup cooked chopped bacon
5 cups chicken broth
1 lb Velveeta, chopped
1 cup milk
1 (8-oz) package cream cheese
1 cup cheddar cheese
½ tsp onion powder
¼ tsp pepper

Instructions:

All ingredients should be added to the slow cooker.

Cover and bake on LOW for 8 hours

Take the chicken out of the slow cooker and shred it with two forks. Stir the shredded chicken into the slow cooker.