Serving: 6
Serving Size: 6 oz
Ingredients
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2 lbs. boneless skinless chicken breast
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14 oz. lite canned coconut milk
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2 cups basil
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1 tbsp. ginger, chopped (or more to taste)
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1 jalapenos, chopped (or more to taste)
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3 garlic cloves
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2 limes
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1 tsp. turmeric
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1 tsp. cumin
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1 tsp. curry powder
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1 tsp. salt
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1/2 tsp. pepper
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1/2 tsp. cinnamon
Directions
- Add the coconut milk, basil, ginger, jalapeno, garlic, lime juice, turmeric, cumin, curry powder, salt, pepper, and cinnamon to a blender. Blend until combined.
- Add the chicken to the slow cooker. Pour the sauce over top. Cook for 4 hours or until chicken is cooked through and tender.
Nutritional Facts
6 Pointsplus – 5 Smartpoints
Amount Per Serving:
Calories 226
Total Fat 6g
Saturated Fat 3g
Cholesterol 74mg
Sodium 479mg
Total Carbohydrate 4g
Sugars 1g
Protein 33g