OMG, guys! You HAVE to try this Slow Cooker Chicken Bacon Ranch Sandwich recipe, a.k.a “Crack Chicken”! It’s SO easy to make and tastes absolutely AMAZEBALLS! Like seriously, it’s the perfect meal for when you’re feeling lazy but still want something that’s super tasty and filling.
All you need are some boneless skinless chicken breasts, cream cheese, ranch seasoning, cheddar cheese, garlic powder, bacon, and hoagie rolls. Just dump everything into a slow cooker, let it cook low and slow for a few hours, and BAM! You’ve got a delicious, melt-in-your-mouth chicken mixture that’s ready to be stuffed into some toasted hoagie rolls.
And let’s talk about that bacon… drools… It adds the perfect amount of salty crunch to each bite. Seriously, if you’re not adding bacon to your sandwiches, what are you even doing with your life?
Trust me, guys, this Slow Cooker Chicken Bacon Ranch Sandwich recipe is a game-changer. It’s the kind of sandwich that will make you want to do a happy dance while you’re eating it. So what are you waiting for? Get your slow cooker out and start cooking up some Crack Chicken!
Yield: 8 sandwiches
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
3 boneless skinless chicken breasts
2 boxes (16 oz each) of cream cheese
1 packet of ranch seasoning
1 cup of cheddar cheese
1 tsp of garlic powder
8 slices of bacon, crumbled
8 slices of cheddar cheese
8 hoagie rolls
In a slow cooker, combine chicken breasts, cream cheese, ranch seasoning, cheddar cheese, and garlic powder.
Cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
Once cooked, shred the chicken with a fork and mix everything together until well combined.
Toast the hoagie rolls in a toaster or oven.
Scoop the chicken mixture onto the hoagie rolls and top with a slice of cheddar cheese and crumbled bacon.
Serve hot and enjoy the deliciousness!