- 2 lbs Kielbasa, sliced into bite-sized pieces
- 3/4 cup cola
- 1 cup brown sugar
- 1/2 teaspoon chili powder (optional)
- Add ingredients to a 3-qt slow cooker and stir to combine.
- Cover and cook on low for 6 hours or on high for 3 hours, stirring occasionally.
- Serve warm and enjoy!
- Note: To prepare on the stovetop, combine all ingredients in a medium saucepan and simmer over medium heat for 15-30 minutes.