Ingredients:

• 16 oz (1/2 small) butternut squash, halved, seeds removed
• 16 oz (1/2) buttercup or kobacha squash, halved, seeds removed but not peeled
• 2 large shallot, quartered
• 2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
• 3/4 cup light coconut milk
• pinch nutmeg
• optional garnish: drizzle coconut milk, chives, pepitas

Directions: Inspired from (skinnytaste) so here you will find the instructions:

http://www.skinnytaste.com/2015/10/slow-cooker-blissful-butternut-squash.html

Nutritional infos: 

Servings: 4 ; Serving Size: 1 1/4 cup ; Points+: 4 pts ; Smart Points: 2
Calories: 152 ; Fat: 3 g ; Sat Fat: 1.5 g ; Fat: 4.5 g ; Protein: 3 g ; Carb: 35 g
Fiber: 8.5 g ; Sugar: 1.5 g ; Sodium: 310 mg ; Choles: 2.5