Indulge in the delightful blend of Rice Krispies, smooth peanut butter, and a rich mix of chocolate and butterscotch chips. Perfect for a quick, sweet treat that’s ready in just 20 minutes!
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc1.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc1.png)
A Sweet Reminiscence: My Scotcheroos Journey
Ah, Scotcheroos! These treats transport me back to sunny afternoons in grandma’s kitchen, where laughter and the aroma of melting chocolate filled the air. As a kid, I’d watch in awe as she magically transformed simple ingredients into these crispy, gooey bars. Now, whenever I whip up a batch, it’s like a delicious trip down memory lane, filled with nostalgia and the sweet taste of childhood!
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc2.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc2.png)
Why You’ll Love These Scotcheroos
- Quick and Easy: Ready in just 20 minutes, these Scotcheroos are perfect for last-minute gatherings or when that sweet tooth strikes unexpectedly.
- No-Bake Wonder: No oven required! This is a stove-top recipe that keeps the kitchen cool and is great for cooking with kids.
- Irresistible Flavor Combo: The classic pairing of chocolate and peanut butter is elevated with the addition of butterscotch, creating a multi-layered flavor sensation.
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc3.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc3.png)
Scotcheroos: A Closer Look at the Ingredients
- Rice Krispies: The base of our treat, providing that signature crunch.
- Granulated Sugar & Corn Syrup: These sweeteners blend to give our Scotcheroos their sticky, sweet texture.
- Smooth Peanut Butter: Adds a creamy, nutty depth to the bars.
- Chocolate & Butterscotch Chips: A duo that brings a rich, indulgent topping to our crispy base.
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc4.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc4.png)
Making Scotcheroos: Step by Step
- Prep the Base: Start by getting your Rice Krispies ready in a bowl. This step is all about preparing for the quick mixing later on.
- Cook the Sweet Mixture: Heat sugar, peanut butter, and corn syrup. The goal is to blend these ingredients well without overcooking.
- Combine with Cereal: Quickly mix the hot mixture with Rice Krispies. It’s a race against time to get an even coat before it cools!
- Press into Dish: Evenly press the mixture into a baking dish. Patience and a gentle touch are key here for that perfect bar thickness.
- Melt the Chips: Melt the chocolate and butterscotch chips. This is where you create that heavenly topping – keep the heat low and stir constantly.
- Top It Off: Spread the melted chips over the base. Aim for a smooth, even layer to cover all that crispy goodness.
- Set and Serve: Let it sit for a bit, then cut into bars. The hardest part? Waiting for them to set before you can dig in!
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc5.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc5.png)
Keeping Your Scotcheroos Fresh
Store these bars in an airtight container at room temperature for up to a week. For a longer shelf life, refrigerate them, but remember to let them come to room temperature before serving for the best texture and flavor.
Customizing Your Scotcheroos
- Nut Butter Swap: Not a fan of peanut butter? Try almond or cashew butter for a different twist.
- Chocolate Varieties: Mix it up with milk chocolate or white chocolate chips for a different chocolate layer.
- Add-Ins: Feel adventurous? Toss in some chopped nuts or dried fruit into the Rice Krispies mix for extra texture and flavor.
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc1-500x500.png)
![](https://delishclub.com/wp-content/uploads/2023/12/Scotcheroos-dc1-500x500.png)
Scotcheroos
Ingredients
- Six cups of Rice Krispies cereal
- One cup of granulated sugar
- One cup of smooth peanut butter
- One cup of light corn syrup
- One and a half cups of semisweet chocolate chips
- One and a half cups of butterscotch chips
Instructions
- Preparation of the Cereal Base: Commence by placing the Rice Krispies cereal into a large bowl. This bowl should be positioned conveniently for subsequent steps.
- Combining Sweet Ingredients: In a medium saucepan, combine granulated sugar, smooth peanut butter, and light corn syrup. Position the saucepan over a medium-high heat setting, stirring constantly to ensure uniform heating and to prevent sugar from caramelizing.
- Incorporation into Cereal: Once the mixture reaches a boil, immediately pour it over the Rice Krispies cereal in the prepared bowl. Stir thoroughly to ensure that each piece of cereal is evenly coated with the mixture.
- Formation in Baking Dish: Transfer the coated cereal mixture into a greased 9-x-13-inch baking dish. Utilize a spatula or the back of a spoon to press the mixture evenly across the dish, achieving a consistent thickness.
- Melting of Chocolate and Butterscotch Chips: In a separate, smaller saucepan, combine the semisweet chocolate chips and butterscotch chips. Place over a low heat setting, stirring continuously until the chips are completely melted and the mixture is smooth.
- Application of Chocolate Layer: Pour the melted chocolate and butterscotch mixture over the pressed Rice Krispies in the baking dish, ensuring an even coating.
- Setting and Serving: Allow the Scotcheroos to set for a minimum of 30 minutes. Once set, use a sharp knife to slice the preparation into desired portions for serving.