INGREDIENTS
- 1 pound lean ground beef
- ½ cup chopped white onion
- 3 tablespoons all-purpose flour
- 1 tablespoon beef flavor bouillon
- 2 tablespoons steak sauce
- 2 cups milk
PREPARATION
- Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed.
- Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!
