“This Savory Chicken Breast in Caper Cream Sauce is an easy but elegant dinner recipe. My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for ‘Daddy’s Chickie.'”
Prep: 5 m Cook: 15 m Ready In 20�m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Savory Chicken Breast in Caper Cream Sauce
To make this Savory Chicken Breast in Caper Cream Sauce, You’ll need the following Ingredients:
Ingredients:
4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
3 tablespoons butter
1 teaspoon salt
1/2 cup whipping cream
1 teaspoon dried dill weed
2 tablespoons capers, drained and rinsed
1 teaspoon garlic powder
Directions:
1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until the breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
SAVORY CHICKEN BREAST WITH CAPER CREAM SAUCE
Savory Chicken Breast in Caper Cream Sauce
?"This Savory Chicken Breast in Caper Cream Sauce is an easy but elegant dinner recipe. My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's Chickie.'"
- ?4 boneless, skinless chicken breast halves
- ?1 tsp lemon pepper
- ?3 ?tbsp butter
- ??1 ?tsp salt
- ?1/2 ? cup whipping cream
- ??1 tsp dried dill weed
- ??2 ?tbsp capers, drained and rinsed
- ?1 ?tsp garlic powder
-
?Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
-
?Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until the breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
-
?Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.