Savory Chicken Breast in Caper Cream Sauce

“This Savory Chicken Breast in Caper Cream Sauce is an easy but elegant dinner recipe. My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for ‘Daddy’s Chickie.'”

Prep: 5 m Cook: 15 m Ready In 20 m

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To make this Savory Chicken Breast in Caper Cream Sauce, You’ll need the following Ingredients:

Ingredients:

4 boneless, skinless chicken breast halves

1 teaspoon lemon pepper

3 tablespoons butter

1 teaspoon salt

1/2 cup whipping cream

1 teaspoon dried dill weed

2 tablespoons capers, drained and rinsed

1 teaspoon garlic powder

Directions:

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until the breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

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