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Sausage Hashbrown Bites

Sausage Hashbrown Bites

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Sausage Hashbrown Bites: A scrumptious blend of breakfast sausage, cream cheese, biscuit mix, cheddar cheese, and hashbrowns. Perfect for a delightful breakfast treat!

Let me tell you, these Sausage Hashbrown Bites came to life on a sunny, chaotic morning. I was trying to juggle making a filling breakfast and getting my little ones ready for school. In a stroke of genius (or perhaps desperation), I grabbed what I had: savory sausage, creamy cheese, and those ever-reliable hashbrowns. As I mixed them together, little did I know I was creating what would become a family favorite. Now, every time I whip up a batch, it’s like a warm, delicious reminder of that hectic, yet beautiful morning.

Why You’ll Love Sausage Hashbrown Bites

  1. Effortless Elegance: These bites pack a gourmet punch with minimal effort. Perfect for impressing guests or treating yourself!
  2. Versatility: They’re great for breakfast, brunch, or even as a snack.
  3. Customizable: Easily tweakable with various ingredients to suit any taste.

Ingredients Notes

Before you embark on this culinary adventure, let’s chat about these ingredients:

  • Breakfast Sausage: The star of the show! Opt for high-quality for the best flavor.
  • Cream Cheese: It brings a creamy texture, binding everything together.
  • Biscuit Mix: This gives the bites a fluffy dimension. Feel free to choose your favorite brand.
  • Cheddar Cheese: Who doesn’t love melted cheese? It adds a sharp, cheesy goodness.
  • Hashbrowns: They provide the crispy exterior that makes these bites irresistible.

Recipe Breakdown

Today, we’re making magic with some everyday ingredients. Let’s turn these humble items into something spectacular!

  1. Preparation: Start by preheating your oven to 400°F and lining a baking sheet. It’s all about setting the stage for baking perfection.
  2. Mixing: In a bowl, blend the sausage, cream cheese, biscuit mix, cheddar, and hashbrowns. Aim for a uniform mix – this is where the flavor magic happens.
  3. Shaping: Roll the mixture into small balls. Think mini flavor bombs!
  4. Baking: Bake them for 20-25 minutes until golden brown. This is where patience is a virtue.
  5. Cooling & Serving: Let them cool a bit before serving. Trust me, they’re worth the wait.

Storage Options

These bites are best enjoyed fresh, but if you have leftovers:

  • Refrigerator: Store them in an airtight container. They’ll last for about 3-4 days.
  • Freezer: For longer storage, freeze them. They’re good for a month. Reheat in the oven for that just-baked taste.

Variations and Substitutions

  • Meat Swap: Not a fan of sausage? Try bacon or ham.
  • Cheese Choices: Experiment with different cheeses like mozzarella or pepper jack for a twist.
  • Veggie Add-Ins: Feel free to toss in some diced bell peppers or onions for an extra flavor kick.
  • Spice It Up: Add some spice with a pinch of cayenne or paprika for those who like it hot.

Enjoy your culinary adventure with these delightful Sausage Hashbrown Bites! 🍴✨

Sausage Hashbrown Bites

Sausage Hashbrown Bites: A scrumptious blend of breakfast sausage, cream cheese, biscuit mix, cheddar cheese, and hashbrowns. Perfect for a delightful breakfast treat!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8


  • 1 pound high-quality ground breakfast sausage uncooked
  • 8 ounces premium cream cheese brought to room temperature
  • 1 1/2 cups Bisquick or an equivalent high-grade biscuit mix
  • 1 1/2 cups finely shredded cheddar cheese
  • 4 cups frozen hashbrowns properly thawed


  • Preparation: Begin by preheating the oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper, which aids in the easy removal of the bites post-baking and maintains cleanliness.
  • Combining Ingredients: In a medium-sized mixing bowl, combine the uncooked ground breakfast sausage, room-temperature cream cheese, biscuit mix, shredded cheddar cheese, and thawed hashbrowns. Mix thoroughly to ensure an even distribution of all ingredients.
  • Forming Bites: Take the mixture and shape it into spheres, each approximately 1 1/2 inches in diameter. Place these spheres on the prepared baking sheet, ensuring they are spaced sufficiently to prevent them from merging during the baking process.
  • Baking: Transfer the baking sheet to the preheated oven. Allow the Sausage Hashbrown Bites to bake for 20-25 minutes, or until they are thoroughly cooked and have attained a golden-brown color.
  • Cooling and Serving: Once the baking is complete, remove the baking sheet from the oven. It is advisable to let the Sausage Hashbrown Bites cool for a short period before serving to ensure they are at a suitable temperature for consumption.
Tried this recipe?Mention @ThatOvenFeelin or tag #ThatOvenFeelin!

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