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Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents

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These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Cook time: 15 Min
Prep time: 20 Min
Serves: 8

Ingredients

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Directions

1. Mix cooked sausage, cream cheese, and shredded cheese together.

2. Separate rolls into triangles.

3. Cut eat triangle in half lengthwise.

4. Scoop a heaping tablespoon onto each roll.

5. Roll up.

6. Bake at 375 for 15 minutes or until golden brown.

Last Step: Don’t forget to share!

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