These Sausage and Cream Cheese Biscuit Bites are so good! These things are addictive! Sausage, cream cheese and Worcestershire cheese. You can make the sausage mixture ahead and keep it in the refrigerator until you are ready to bake. This recipe is great for parties, tailgating and breakfast! This recipe is loved by everyone!

These Sausage and Cream Cheese Biscuit Bits are my favorite. These biscuits are amazing. This recipe has been made at least three more times in the past month. They are so delicious! They are so delicious!

Yield: 40 biscuit bites
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins

Ingredients:

1 lb sausage (I used Jimmy Dean brand)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)

Instructions:

Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.

Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.

Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.

Bake for 12 to 15 minutes, until biscuits are golden brown.