JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

ROASTED BABY POTATOES WITH OREGANO AND LEMON

ROASTED BABY POTATOES WITH OREGANO AND LEMON

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It
  • Prep time: 10 min
  • Cook time: 45 min
  • Serves: 6
  • Difficulty: Easy
  • Smart Points: 3

INGREDIENTS

  • 1 1/2 pound(s) uncooked new potato(es), halved or quartered if large
  • 4 tsp olive oil, extra-virgin, divided
  • 1 1/2 Tbsp fresh lemon juice
  • 2 tsp dried oregano
  • 1 tsp minced garlic
  • 3/4 tsp sea salt, or kosher salt (or to taste)
  • 1/4 tsp black pepper, freshly ground
  • 1 tsp lemon zest, or to taste
  • 1 medium lemon(s), cut into 6 wedges
  • 1 Tbsp mint leaves, for garnish

INSTRUCTIONS

  1.  Preheat oven to 375°F. In a 13- X 9-inch baking pan, toss potatoes with 1 tablespoon oil until coated. Sprinkle with lemon juice, oregano, garlic, salt and pepper; toss to coat.
  2.  Roast 30 minutes; remove from oven and stir. Roast until light golden in spots and tender, about 15 minutes more.
  3.  Transfer potatoes to a serving bowl and toss with lemon zest and remaining 1 teaspoon oil; serve with lemon wedges and garnished with mint, if desired. Yields about 3/4 cup per serving.

NOTES

If desired, garnish with chopped mint or parsley.

For a change, try this recipe with whole fingerling potatoes.

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.