Celebrate the end of summer with this easy and fun crowd-pleasing dessert during the Labor Day holiday.
Your family and friends will never guess how easy these peach pies are!

They are sweet and adorable as well as big and red, like the name itself !

Ingredients :

2 crescent laps
16 slices of fresh peaches (if your peaches are small, use 2 slices of peaches for each triangular roll or 32 slices)
3/4 cup butter (1 1/2 pieces or 12 teaspoons)
1/3 cup brown sugar
1/3 cup white sugar
1 teaspoon cinnamon
2 teaspoons vanilla
1 12 oz. can of ginger beer (or choice of citrus soda)

Directions:

Preheat oven to 350°F and grease a 9*13 baking dish.
Cut the peaches into slices so you have 16 large slices.
Detache crescent paste to triangles.
Roll a slice of peaches into a round, crescent-shaped triangle, starting at the largest end, then place in a baking dish. Don’t worry if the peach slice isn’t completely covered with the dough.
Melt the butter in a microwave-safe bowl or in a large pyrex measuring cup.
Add sugar, cinnamon, and vanilla extract, stirring well until combined.
Pour dumplings on peaches.
Pour two-thirds of a bag of ginger beer between the dumplings and along the edge of the pan so that the sugar/butter mixture remains over the dumplings.
Bake for 35-40 minutes or until golden brown.
Remove from the oven and leave for 10 minutes before serving. Serve with ice cream, and pour a little sauce mixture over it from the pan.

Enjoy !