1 (8 ounce) packages cream cheese
1/2 cup marshmallow creme
1 cup pineapple juice
apples or strawberries or bananas or peaches or nectarines or plum
Blend cream cheese and marshmallow crème in mixer.
Slowly add ¼ C of juice.
Mix until well blended.
Cover and chill.
Cut fruit up into bite size pieces.
Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
(Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.
Servings Per Recipe: 8
AMT. PER SERVING: Calories 161.2, Calories from Fat 89, Total Fat 10 g, Saturated Fat 6.2 g, Cholesterol 31.2 mg, Sodium 95.9 mg, Total Carbohydrate 16 g, Dietary Fiber 0.1 g, Sugars 9.8 g, Protein 2.4 g, 8 SmartPoints