Quick Chicken Noodle Soup

Ingredients

• 8 oz chicken breast, cut into bite sized pieces
• 5 cup fat free chicken broth
• 1 cup thin spaghetti, broken into 2 inch long pieces
• 1⁄2 cup carrots, chopped
• 1⁄2 cup celery, chopped
• 8 green onion, thinly sliced
• 1⁄4 tsp dried thyme
• 1⁄4 tsp dried parsley
• 1 salt, to taste
• 1 black pepper, to taste

Directions

1. Season chicken with salt and black pepper. Heat a nonstick skillet over medium-high heat, then spray with cooking spray. Add chicken and cook, stirring constantly, for 3-5 minutes or until the chicken is cooked through.
2. Add chicken broth, spaghetti, carrots, celery, green onion, thyme, parsley, and chicken to a soup pot. Bring to a boil, reduce heat, and simmer until the spaghetti is tender. Season to taste with salt and black pepper.

Per serving: 5 SmartPoints; 5 PointsPlus; 4 POINTS (old)

Serves 4