“These quick and easy chili-lime chicken kabobs are easy to make and are sure to impress summer guests. I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.”

Prep: 15 m Cook: 15 m Ready In 1 h 30 m

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To make this Quick and Easy Chili-Lime Chicken Kabobs, You’ll need the following Ingredients:

Ingredients:

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

Salt and freshly ground black pepper to taste

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

Cayenne pepper to taste

1/2 teaspoon garlic powder

1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces

Skewers

Directions:

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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