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Quick and Easy Chili-Lime Chicken Kabobs

by July 5, 2019
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“These quick and easy chili-lime chicken kabobs are easy to make and are sure to impress summer guests. I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.”

Prep: 15 m Cook: 15 m Ready In 1 h 30 m

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Quick and Easy Chili-Lime Chicken Kabobs

To make this Quick and Easy Chili-Lime Chicken Kabobs, You’ll need the following Ingredients:

Ingredients:

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

Salt and freshly ground black pepper to taste

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

Cayenne pepper to taste

1/2 teaspoon garlic powder

1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces

Skewers

Directions:

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

QUICK AND EASY CHILI-LIME CHICKEN KABOBS

Quick and Easy Chili-Lime Chicken Kabobs

?"These quick and easy chili-lime chicken kabobs are easy to make and are sure to impress summer guests. I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better."

  • ??3 ?tbsp olive oil
  • ??1 1/2 ?tbsp red wine vinegar
  • ?1 lime, juiced
  • ? ?Salt and freshly ground black pepper to taste
  • ?1 ?tsp chili powder
  • ??1/2 ?tsp paprika
  • ?1/2 ?tsp onion powder
  • ? ?Cayenne pepper to taste
  • ?1/2 ?tsp garlic powder
  • ?1 ?pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
  • ? Skewers
  1. ?In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

  2. ? Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

  3. ? Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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Pin1
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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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