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Prawn Mango Avocado Summer Salad

by admin October 20, 2022
Prawn Mango Avocado Summer Salad
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A big, juicy Prawn Mango Avocado Summer Salad!! A fresh lime dressing is all you need to make this delicious summer salad.

It’s a quick and easy meal that you can make or a summer salad that will please a large crowd. This is also how I stretch prawns (shrimps) even further!

I am a fussy eater when it comes fruit in my meals. I’ve never been a fan of pork and apple. I don’t like fruity sauces on roasts, except if they are more tart or savoury than sweet.

But what about mangoes with shrimps? It’s a match made for heaven. It’s like tomato and Basil. They’re meant to be!

Prep: 15 mins
Cook: 10 mins
Total: 25 mins

Ingredients

SALAD:

2.5 cups cooked risoni/orzo or similar (Note 1)
300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp (~750g unpeeled whole cooked)
1 large mango , cut 1.5cm / ½” pieces
1 large ripe avocado , cut 1.5cm / ½” pieces
75 g / 2.5 oz rocket / arugula , roughly chopped (Note 2)
250 g / 8oz cherry tomatoes , halved
1/2 red onion , finely sliced
1/4 cup coriander / cilantro leaves , finely chopped (Note 2)

LIME DRESSING:

4 tbsp (60 ml) extra virgin olive oil
2 tbsp (30 ml) lime juice (fresh), plus more to taste
1 small garlic clove , minced
1/2 tsp salt
1/4 tsp black pepper

Instructions

Shake Dressing in a jar.

Chop prawns into 1.75 – 2 cm / 2/3” pieces.

Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!

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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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