MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ….LOVES IT 🙂

Cook time: 20 Min
Prep time: 20 Min
Serves: 4

Ingredients

3 lg potatoes, peeld n sliced into 1/2 moons
6 slice bacon, choppd (or more) 🙂
1 sm head of cabbage, roughly choppd
1 lg onion, choppd
2 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushd red pepper, optional

Directions

1. PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP …. NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT

2. IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL …JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.

3. COVER PAN FOR A FEW MINUTES …TO SPEED UP COOKN OF CABBAGE.

4. ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.

5. ADD COOKED BACON PIECES N MIX …..ENJOY 🙂

Last Step: Don’t forget to share!