The best breakfast casserole ever! Pigs in blankets! Dijon mustard, croissant rolls, light smokies and cheese. It’s so easy and delicious! It’s great for breakfast, brunch and dinner, as well as tailgating. Pigs in blankets are the best football food! This easy breakfast casserole was loved by everyone. They were so happy to share their plates and ask for more. Success!! !

I have a severe weakness for pigs wrapped in blankets. I cannot eat ten of them. They are perfect! This Pigs in a Blanket Breakfast Casserole was a huge hit in my house! Topped with cheese, eggs, and milk, Pigs in a Blanket. O-M-G! It was so good!

Yield: 8 people
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients:

1 (8-count) tube refrigerated crescent rolls
1 (4-count) tube refrigerated crescent rolls
1 (14-oz) package Lit’l Smokies
¼ cup dijon mustard
5 eggs
1½ cups milk
2 cups shredded cheddar cheese
salt and pepper, to taste

Instructions:

Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.

Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.

Cut each triangle lengthwise into 3 narrow triangles.

Place sausage on wide side of each triangle. Roll up and place in prepared pan.

Top pigs in a blanket with shredded cheese.

Whisk together eggs, milk, salt and pepper. Pour over pigs in a blanket.

Bake for 30 to 40 minutes, until egg mixture is set.