This delicious Philly Cheesesteak Pasta is a quick and easy way to make a creamy, family-favorite. It includes ground beef, onions, mushrooms, provolone, and penne pasta.

Our family is always on the move! Mornings can be the most stressful time of the day trying to get ready for school and work, but dinner is a close second. We love quick meals that are easy to put together. There are always eight things going at once. There are homework, school activities and laundry. Pets need to be walked and pets need to be vaccinated. This delicious Philly Cheesesteak Pasta is easy to make and takes only ten ingredients, including salt & sour. You might already have some of these ingredients in your kitchen. Are you in a hurry? The ground beef can be browned up to two days ahead and stored in the refrigerator.

Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 4 servings

INGREDIENTS

8 ounces penne pasta
1 1/4 lbs ground beef
2 tablespoon butter
8 ounces white button mushrooms sliced
1 medium onion chopped
1 green pepper chopped
1 (10.5 ounce) can french onion soup
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/3 lb coarsely chopped provolone cheese
Salt & pepper to taste

INSTRUCTIONS

Cook noodles according to package instructions. Drain well.

Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.

Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.