These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Servings: 30
Yield: 5 dozen
[penci_recipe]
Nutrition Facts
Per Serving:
135 calories; protein 1.4g 3% DV; carbohydrates 13g 4% DV; fat 8.8g 14% DV; cholesterol 16.3mg 5% DV; sodium 64mg 3% DV.
