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  • Main Dishes
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  • Beef
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Perfect Prime Rib Everytime (The Best Ever)

by admin June 29, 2019
Perfect Prime Rib Everytime (The Best Ever)
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Ingredients

  • 1prime rib roast with or without bone (any size)
  • Garlic powder
  • Salt
  • Pepper

How to Make Perfect Prime Rib Everytime (The Best Ever)

Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

Works the same with Roast beef. Try it you won’t be disappointed.

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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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