Prep 15 m; Cook 25 m; Ready In 40 m
It’s hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 large eggs eggs, beaten
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
338.2 calories; protein 3.4g 7% DV; carbohydrates 31.1g 10% DV; fat 23.5g 36% DV; cholesterol 77.4mg 26% DV; sodium 119.3mg 5% DV.