Is bark the easiest homemade candy out there? If not, this Pecan Pie Bark definitely is. See, it uses a base of graham crackers and just five more ingredients for an oven-baked bark with plenty of crunch. When I say easy, I mean you’re looking at maybe ten minutes of prep and ten minutes of baking time and no candy thermometer needed. It has the sticky sweetness of Pecan Pie but it delivers it in a more portable hand-held form, which is good news because you’re never going to want this bark to leave your sight.
Serves 9 | 10m prep time | 10m cook time | Contains nuts
13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.
Bake until bubbly, about 10 minutes.
Allow to cool completely and break into pieces. Enjoy!