These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Prep: 5 mins
Cook: 20 mins
Additional: 2 hrs
Total: 2 hrs 25 mins
Yield: 48 haystacks
2 cups peanut butter
1 (12 ounce) package semisweet chocolate chips
1 (11 ounce) package butterscotch chips
1 teaspoon canola oil
3 cups shoestring potatoes
In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
Remove from heat and stir in potatoes, mixing well.
Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Per Serving: 160 calories; protein 3.2g; carbohydrates 13.1g; fat 11.1g; sodium 73.9mg.