Ingredients

• 1 1/2 cups shortening
• 1 1/2 cups peanut butter
• 2 cups packed brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups quick cooking oats
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
3. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
4. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.