Peanut Butter Balls

INGREDIENTS

• 1 cup sifted powdered sugar
• 1⁄2 cup creamy peanut butter
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 lb dipping chocolate or 1 lb confectioner’s coating .

DIRECTIONS

1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3. Let balls stand for 20 minutes until dry.
4. Melt the dipping chocolate or confectioners’ coating.
5. Drop balls one at a time in melted chocolate.
6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
7. Place back on the waxed paper.
8. Let stand until dry.
9. Store tightly covered in a cool dry place.

Nutrition Info

• Servings: 30 pieces
• SmartPoints : 2
• Calories 51
• Total Fat 3.3 g
• Saturated Fat 1.2 g
• Total Carbohydrate 4.8 g
• Dietary Fiber 0.3 g
• Sugars 4.3 g
• Protein 1.1