Peachy Keen Bars Recipe

To Make this Recipe You’Il Need the following ingredients:

Ingredients

• 1 pkgdry cake mix-white, yellow or french vanilla
• 1/3 cbutter, room temperature
• 2 largeeggs, divided
• 29 ozcan light peach slices, drained
• 8 ozcream cheese, room temperature
• 1/3 csugar
• 1 tsppure vanilla extract

How to Make Peachy Keen Bars

1. Preheat oven to 350 degrees.
   Spray a 9×13” pan with nonstick cooking spray.
2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
   Set aside 1 ½ c. crumbs for topping.
3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
   Spread over top of peaches.
6. Sprinkle with reserved crumbs; Bake 30 minutes.
7. Chill at least 30 minutes before serving; Serves 12.
   Store leftovers in refrigerator.