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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

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Felt the need to make dessert quick because I invited a few friends over. Unfortunately, I could not drive to the store and all I have are a few boxes of peach pie filling, a little raspberry jam, cream cheese, egg roll wrappers, and vanilla ice cream.

These Peach Cobbler Egg Rolls are great and tasted delicious. I appreciate serving them for any occasion to myself or to my family with the sweet peaches inside.

These Peach Cobbler Egg Rolls are the perfect treat when you have visitors over! They’re not difficult to make and they taste great. Finish them off with hand-crafted vanilla icing with powdered sugar on top.


10 every egg roll
four tablespoons all-purpose flour
1/three cup sugar
1/2 squeezed lemon
three 12 fresh peaches, whole, medium, peeled and chopped
2 teaspoons cinnamon
1/four teaspoon spices
1/three teaspoon salt
1 scrambled egg
1 tablespoon light, melted margarine
2 teaspoons cinnamon sugar, sprinkled


Preheat oven 375 degrees F .

Spraying a baking tray with nonstick spray also set apart .

In a saucepan, integrate peaches, sugar and lemon. Add water and cook over medium warmness till peaches are tender.

Let the peaches cool, then add the flour, spices and salt. Stir till properly blended.

Beat your egg in a separate bowl.

Take the egg roll wrapper, place it on a reducing board and brush the eggs around every edge. Scoop approximately 2 tablespoons of the peach filling toward one fringe of the wrapper, leaving a small edge. Fold the sides and roll the egg roll tightly. Place it on a parchment-lined baking sheet. Repeat the above step as generally as needed.

Bake for 20 minutes, then brush every egg roll with melted butter and sprinkle every with cinnamon sugar. Bake for an additional five minutes.

Serve warm and enjoy!

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