Enjoy this Peach Cobbler Cast-Iron Skillet Recipe. Hot, bubbly and covered with a golden brown biscuit topping, this dessert will be a crowd favorite.
What You Need
3 Tbsp. flour
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2 Tbsp. sugar
3/4 cup water, divided
6 fresh peaches (1-1/2 lb.), sliced
1 cup blueberries
1 cup baking mix
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping
- Heat oven to 350ºF.
- Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
- Spoon into 10-inch cast-iron skillet.
- Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
- Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Serving Size 10 servings, about 2/3 cup each
AMOUNT PER SERVING: Calories 180, Total fat 4.5g, Saturated fat 3g, Cholesterol 5mg, Sodium 180mg, Carbohydrate 33g, Dietary fiber 2g, Sugars 19g, Protein 3g