Enjoy this Peach Cobbler Cast-Iron Skillet Recipe. Hot, bubbly and covered with a golden brown biscuit topping, this dessert will be a crowd favorite.
What You Need
3 Tbsp. flour
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
2 Tbsp. sugar
3/4 cup water, divided
6 fresh peaches (1-1/2 lb.), sliced
1 cup blueberries
1 cup baking mix
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
- Heat oven to 350ºF.
- Combine flour, dry gelatin mix and sugar in small bowl. Whisk in 1/2 cup water. Combine fruit in large bowl. Add flour mixture; mix lightly.
- Spoon into 10-inch cast-iron skillet.
- Mix baking mix, sour cream and remaining water just until blended. Drop into 6 mounds over fruit mixture.
- Bake 35 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Nutritional Information
Serving Size 10 servings, about 2/3 cup each
AMOUNT PER SERVING: Calories 180, Total fat 4.5g, Saturated fat 3g, Cholesterol 5mg, Sodium 180mg, Carbohydrate 33g, Dietary fiber 2g, Sugars 19g, Protein 3g
8 SmartPoints