These are the best roasted red potatoes you will ever taste! The potatoes are full of flavor thanks to the garlic and herbs. Parmesan cheese creates a crust over the potatoes. Delicious!
This recipe is a family favorite that I have been making for about a month.
The garlic and herbs add a lot of flavor, as well as the Parmesan crusts that are placed over the potatoes. It tastes incredible! They get perfectly crispy and brown before I take them out of the oven.
Yield: 8 TO 10 SERVINGS
Prep time: 10 MINS
Cook time: 1 HR
Total time: 1 HR 10 MINS
Ingredients
3 pounds (1.36 kg) petite red potatoes, scrubbed and halved (quartered if extra large)
4 tablespoons olive oil
6 cloves garlic, minced
1½ teaspoons (1.5 teaspoons) kosher salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon (0.5 teaspoon) dried oregano
½ teaspoon (0.5 teaspoon) dried basil
⅓ cup (33.33 g) grated Parmesan cheese
2 tablespoons unsalted butter, cut into small cubes
2 tablespoons minced fresh parsley
Instructions
Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley.
Serve immediately.
