EThis meal is super easy to make and tastes awesome.
Planning ahead for a weeknight meal can be super easy if you use the right recipes and ingredients. Finding lunch and dinner recipes for when you’re tired of going to the soup kitchen is our favorite hobby. This is the type of pork chop that you’re looking for. It pairs well with just about any sides, and only requires a little bit of work from you in order to get it on your table. We will show you how easy this meal is to make.
Serves 4
40 minutes
INGREDIENTS
4 boneless pork chops
â…“ cup Parmesan cheese, grated
2 tablespoons Italian bread crumbs
3 tablespoons olive oil
½ teaspoon garlic powder
1 pinch paprika
1 teaspoon dried parsley
¼ teaspoon pepper
PREPARATION
Preheat oven to 350°F. Coat glass baking dish with cooking spray.
Drizzle pork chops with 2 tablespoons olive oil, both sides.
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.
Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).
