It’s super easy to make this delicious meal.
Weeknight meal prep can be super simple with the right recipes and ingredients. We love finding meals that are easy to put together after a busy day errands, work, and kid shuffling. This parmesan crusted pork chop is exactly what we’re looking for: simple, tasty, and with just the right amount of effort involved to get a good meal on the table. Let me tell you just how easy it is to make this meal happen.
Serves 4
40 minutes
INGREDIENTS
4 boneless pork chops
â…“ cup Parmesan cheese, grated
2 tablespoons Italian bread crumbs
3 tablespoons olive oil
½ teaspoon garlic powder
1 pinch paprika
1 teaspoon dried parsley
¼ teaspoon pepper
PREPARATION
Preheat oven to 350°F. Coat glass baking dish with cooking spray.
Drizzle pork chops with 2 tablespoons olive oil, both sides.
In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.
Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).
