INGREDIENTS

• 4 boneless pork chops
• â…“ cup Parmesan cheese, grated
• 2 tablespoons Italian bread crumbs
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• 1 pinch paprika
• 1 teaspoon dried parsley
• ¼ teaspoon pepper

PREPARATION

1. Preheat oven to 350°F. Coat glass baking dish with cooking spray.
2. Drizzle pork chops with 2 tablespoons olive oil, both sides.
3. In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
4. Heat 1 tablespoon oil in a skillet and sauté pork chops, 5 minutes each side.
5. Place into baking dish and cook for 25-30 minutes (longer if using thicker pork chops).