4 servings
Ingredients
3 tablespoons vegetable oil
1 tablespoon black mustard seeds
1 jalapeno, finely diced
1 tablespoon grated fresh ginger
1 teaspoon turmeric
1 head cauliflower, cut into florets
Salt
Directions
Preheat oven to 425 degrees F.
Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
Nutrition Information:
Smartpoints 5
Calories 139
Total Fat 11 g
Saturated Fat 3 g
Protein 3 g
Total Carbohydrates 9 g
Sugar 3 g
Fiber 3 g
Cholesterol 0 mg
Sodium 44 mg
Total Fat 11 g
Saturated Fat 3 g
Protein 3 g
Total Carbohydrates 9 g
Sugar 3 g
Fiber 3 g
Cholesterol 0 mg
Sodium 44 mg